| B |
| Biodiversity Policy |
|
| C |
| Chemical Substance Management (pollutants、air pollution) |
|
| Communities |
|
| Compliance |
|
| Child Labor・forced labor・Rights of Indigenous Peoples |
|
| Circular Economy |
|
| Community Contribution |
|
| D |
| Diversity & Inclusion(D&I) |
|
| E |
| Environmental Conservation |
|
| Environmental Management |
|
| EHS Guidelines |
|
| ESG Data |
|
| ESG Report |
|
| Emissions of NOx, SOx, and VOC |
|
| G |
| GHG Emissions/CO2 Emissions |
|
| GHG Emissions Reduction Targets |
|
| Growth of Future Generations |
|
| H |
| Health Management |
|
| Health Management |
|
| Human Rights Due Diligence |
|
| Human Rights Policy |
|
| Hazardous Waste |
|
| I |
| Investment Management |
|
| Information Security |
|
| L |
| Local Employment |
|
| Local Community |
|
| Labor Practices |
|
| M |
| Medium-term Management Plan |
|
| Marine Debris/Marine Plastic Debris |
|
| N |
| Natural Capital Assessment |
|
| O |
| Organizational Governance |
|
| Occupational Safety |
|
| P |
| Post-retirement Opportunities |
|
| Procurement Policies for each product |
|
| Promotion of Women's Advancement |
|
| Q |
| Quality control |
|
|
|
| R |
| Responsibilities to Customers |
Alcohol |
|
| Support for the Socially Vulnerable Groups |
|
| Food Safety-Related |
|
| Resource Circulation/Recycling |
|
| Risk Management |
|
| S |
| Sustainability Action Plans |
|
| Structure for Promoting Sustainability |
|
| Sustainability policies |
|
| Supplier Action Guidelines |
|
| Supplier Surveys |
|
| Social Contribution Policy |
|
| Stakeholders |
|
| Support for Minorities (LGBTQ, etc.) |
|
| T |
| TCFD |
|
| TNFD |
|
| V |
| Volume of Water Withdrawal and Wastewater Discharge |
|
| W |
| Waste Volume and Waste Recycling Rate |
|
| Working-Style Reforms |
|
| Water Risk/Activities in Water Stressed Regions |
|
| Water Risk/Targets in Water Stressed Regions |
|